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Macaroni Fruit Salad
Sweet Macaroni Salad with Fruit Cocktail and Cheese.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 1516 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 2 cups elbow macaroni
- 15 ounces fruit cocktail
- 1/2 cup red kaong
- 1/2 cup green kaong
- 6 ounces cheese cubed
Dressing ingredients:
- 1 1/4 cups Lady’s Choice Mayonnaise
- 10 ounces condensed milk
- 7 ounces table cream
- a pich of salt
Instructions
- Cook macaroni according to package instructions. Discard water and arranged cooked macaroni in a mixing bowl. Set aside.
- Prepare the salad dressing by combining all the dressing ingredients in a bowl, including Lady’s Choice Mayonnaise. Mix until the texture smoothens. Set aside.
- Combine macaroni, fruit cocktail, kaong, and cheese. Gently toss.
- Pour the dressing mixture into the bowl. Toss until all ingredients are well bleneded.
- Cover the bowl. Refrigerate for at least 1 hour.
- Transfer to a serving plate. Serve for dessert. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1516kcal
(76%)
Carbohydrates
144g
(48%)
Protein
29g
(58%)
Fat
91g
(140%)
Saturated Fat
34g
(170%)
Cholesterol
138mg
(46%)
Sodium
799mg
(33%)
Potassium
824mg
(24%)
Fiber
5g
(20%)
Sugar
84g
(168%)
Vitamin A
1607IU
(32%)
Vitamin C
4mg
(4%)
Calcium
600mg
(60%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1516
% Daily Value*
| Calories | 1516kcal | 76% |
| Carbohydrates | 144g | 48% |
| Protein | 29g | 58% |
| Fat | 91g | 140% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 138mg | 46% |
| Sodium | 799mg | 33% |
| Potassium | 824mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 84g | 168% |
| Vitamin A | 1607IU | 32% |
| Vitamin C | 4mg | 4% |
| Calcium | 600mg | 60% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.