0 from 6 votes
Macaroni Grill Sugo Bianco
You can prepare grilled chicken with a creamy Asiago sauce and pasta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 1148 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
Asiago Sauce
- 4 cups heavy whipping cream
- 1/8 teaspoon chicken bouillon paste or dried chicken base
- 1 1/4 cups grated Asiago cheese
- 1 tablespoon cornstarch
- 2 ounces cold water
Pasta
- 1/2 cup diced red onion
- 1/4 cup butter
- 1/2 cup pancetta any smoked bacon will work in a pinch
- 1 tablespoon chopped garlic
- 3/4 pound grilled chicken sliced
- 3/4 cup sliced green onion tops only
- 2 pounds farfalle bow tie pasta prepared according to package directions
- 8 ounces heavy whipping cream
- 1 tablespoon chopped parsley to garnish
Instructions
Asiago Cream Sauce
- Heat the cream in a saucepan until it begins to bubble; do not let it boil.
- Add the bouillon and Asiago cheese. Stir constantly with a wire whisk until the cream begins to bubble again.
- Dissolve the cornstarch in the cold water and add the slurry to the sauce. Slowly simmer until thickened.
- Transfer the sauce to a container, cover, and refrigerate until needed.
Cup of Yum
Pasta
- Briefly sauté the red onion in butter before adding the pancetta and garlic.
- Add the chicken, green onion tops, and prepared pasta.
- Deglaze the pan with the cream.
- When the chicken is warm, add the Asiago cream sauce. Heat thoroughly and serve garnished with parsley.
Nutrition Information
Calories
1148kcal
(57%)
Carbohydrates
92g
(31%)
Protein
31g
(62%)
Fat
72g
(111%)
Saturated Fat
42g
(210%)
Cholesterol
260mg
(87%)
Sodium
409mg
(17%)
Potassium
498mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
2660IU
(53%)
Vitamin C
5mg
(6%)
Calcium
322mg
(32%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1148
% Daily Value*
| Calories | 1148kcal | 57% |
| Carbohydrates | 92g | 31% |
| Protein | 31g | 62% |
| Fat | 72g | 111% |
| Saturated Fat | 42g | 210% |
| Cholesterol | 260mg | 87% |
| Sodium | 409mg | 17% |
| Potassium | 498mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 2660IU | 53% |
| Vitamin C | 5mg | 6% |
| Calcium | 322mg | 32% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.