Macaroni Grill Sugo Bianco

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    1148 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Macaroni Grill Sugo Bianco

You can prepare grilled chicken with a creamy Asiago sauce and pasta.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Asiago Sauce

  • 4 cups heavy whipping cream
  • 1/8 teaspoon chicken bouillon paste or dried chicken base
  • 1 1/4 cups grated Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces cold water

Pasta

  • 1/2 cup diced red onion
  • 1/4 cup butter
  • 1/2 cup pancetta any smoked bacon will work in a pinch
  • 1 tablespoon chopped garlic
  • 3/4 pound grilled chicken sliced
  • 3/4 cup sliced green onion tops only
  • 2 pounds farfalle bow tie pasta prepared according to package directions
  • 8 ounces heavy whipping cream
  • 1 tablespoon chopped parsley to garnish
Add to Shopping List

Instructions

Asiago Cream Sauce

  1. Heat the cream in a saucepan until it begins to bubble; do not let it boil.
  2. Add the bouillon and Asiago cheese. Stir constantly with a wire whisk until the cream begins to bubble again.
  3. Dissolve the cornstarch in the cold water and add the slurry to the sauce. Slowly simmer until thickened.
  4. Transfer the sauce to a container, cover, and refrigerate until needed.

Pasta

  1. Briefly sauté the red onion in butter before adding the pancetta and garlic.
  2. Add the chicken, green onion tops, and prepared pasta.
  3. Deglaze the pan with the cream.
  4. When the chicken is warm, add the Asiago cream sauce. Heat thoroughly and serve garnished with parsley.

Nutrition Information

Show Details
Calories 1148kcal (57%) Carbohydrates 92g (31%) Protein 31g (62%) Fat 72g (111%) Saturated Fat 42g (210%) Cholesterol 260mg (87%) Sodium 409mg (17%) Potassium 498mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 2660IU (53%) Vitamin C 5mg (6%) Calcium 322mg (32%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 1148 kcal

% Daily Value*

Calories 1148kcal 57%
Carbohydrates 92g 31%
Protein 31g 62%
Fat 72g 111%
Saturated Fat 42g 210%
Cholesterol 260mg 87%
Sodium 409mg 17%
Potassium 498mg 11%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 2660IU 53%
Vitamin C 5mg 6%
Calcium 322mg 32%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love