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Macaroni Salad
This Macaroni Salad is a classic side dish with pasta, celery, red bell pepper, and onions in a creamy dressing. You can add hard boiled eggs if you want.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories: 519 kcal
Course:
Others
Cuisine:
American
Ingredients
- 8 8 ounces elbow macaroni noodles (about 2 cups)
- 1/2 1/2 cup diced celery (about 2 stalks)
- 1/2 1/2 cup diced red bell pepper (or any color)
- 1/2 1/2 cup green onions
- 2 2 hard boiled eggs peeled and chopped, (optional)
- 1 1 cup mayonnaise
- 1 1 Tablespoon yellow mustard
- 2 2 Tablespoons white or red wine vinegar
- 1 1 teaspoon kosher salt if using regular salt use 1/2 teaspoon
- 1/4 1/4 teaspoon pepper
- paprika
Instructions
- In a large pot of salted water, prepare pasta according to package directions. Drain and cool.
- Add cooled pasta to a large bowl along with the rest of the ingredients except the paprika. Stir well. Sprinkle with paprika. Chill until serving. Store leftovers in an airtight container in the fridge.
Cup of Yum
Nutrition Information
Serving
1/4 of recipe
Calories
519kcal
(26%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
45g
(69%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
36g
Cholesterol
116mg
(39%)
Sodium
751mg
(31%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 519
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 519kcal | 26% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 45g | 69% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 36g | 212% |
| Cholesterol | 116mg | 39% |
| Sodium | 751mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.