4.8 from 117 votes
Macaroni Salad
Classic Macaroni Salad is an easy side dish you can make the night before your next picnic or potluck with a creamy and tangy dressing.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10 servings
Calories: 231 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons yellow mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 talk celery , finely chopped
- 2 tablespoons sweet relish
- 2 tablespoons chopped pimento peppers
- 1 pound elbow macaroni , cooked and drained
Instructions
- Mix all the ingredients together in a large bowl and mix until pasta is well coated.
- Refrigerate at least an hour, and preferably overnight.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
1g
(2%)
Sodium
371mg
(15%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
70IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Sodium | 371mg | 15% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.