4.8 from 108 votes
Macaroni Salad with Tomatoes
This is the BEST Macaroni Salad recipe with tomatoes and black olives, the perfect side dish for all your summer BBQs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 7 servings
Calories: 125 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 6 oz uncooked elbows (wheat or gluten-free)
- 2 ripe medium tomatoes (diced)
- 1/4 red onion (or white, finely chopped)
- 1/4 cup Hellmann's light mayonnaise
- 1 tbsp white vinegar
- 1/4 teaspoon garlic powder
- 1 tsp dried oregano
- 2.5 oz can sliced black olives
- kosher salt and black pepper (to taste)
Instructions
- Bring a large pot of generously salted water to a boil. Add the macaroni and cook according to package directions.
- Drain and rinse under cold water.
- Meanwhile, in a large bowl, combine mayonnaise, vinegar, tomatoes (and all of the juice from the tomatoes), olives, onion, garlic powder, oregano salt and pepper. Mix well.
- When the pasta is done, mix it in and serve right away room temperature or chilled.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
125kcal
(6%)
Carbohydrates
21.5g
(7%)
Protein
3.5g
(7%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
2.5mg
(1%)
Sodium
165.5mg
(7%)
Fiber
1.5g
(6%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 125
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 125kcal | 6% |
| Carbohydrates | 21.5g | 7% |
| Protein | 3.5g | 7% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 2.5mg | 1% |
| Sodium | 165.5mg | 7% |
| Fiber | 1.5g | 6% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.