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4.8 from 6,357 votes

Madeleine Cookies

Madeleines are French, shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. This is a quick and easy recipe you will surely love.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 40 cookies
Calories: 101 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 2 tbsp vanilla extract
  • 1/2 tsp salt
  • 2 cups flour
  • 1 1/4 cup unsalted butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Beat eggs together with sugar until you get a smooth and even texture. Beat in vanilla and salt.
  2. In small portions, add flour to the mixture and blend it right until it looks mixed. Gradually add butter in steady stream, beat only until mixed.
  3. Spoon batter into each pan well. You don’t need to spread them, as they will melt and spread nicely on their own.
  4. Bake for 10-15 minutes, until golden brown. Cool for a few minutes and remove from the pan.

Nutrition Information

Calories 101kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 32mg (11%) Sodium 36mg (2%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 200IU (4%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 36mg 2%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 200IU 4%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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