
Madeleine Cookies
User Reviews
4.8
6,357 reviews
Excellent

Madeleine Cookies
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Madeleines are French, shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. This is a quick and easy recipe you will surely love.
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4,767 people made thisSave this
3,814 people saved thisIngredients
- 4 eggs
- 1 cup sugar
- 2 tbsp vanilla extract
- 1/2 tsp salt
- 2 cups flour
- 1 1/4 cup unsalted butter melted
Instructions
- Preheat the oven to 375°F. Beat eggs together with sugar until you get a smooth and even texture. Beat in vanilla and salt.
- In small portions, add flour to the mixture and blend it right until it looks mixed. Gradually add butter in steady stream, beat only until mixed.
- Spoon batter into each pan well. You don’t need to spread them, as they will melt and spread nicely on their own.
- Bake for 10-15 minutes, until golden brown. Cool for a few minutes and remove from the pan.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
36mg
(2%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
200IU
(4%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 101 kcal
% Daily Value*
Calories | 101kcal | 5% |
Carbohydrates | 10g | 3% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Cholesterol | 32mg | 11% |
Sodium | 36mg | 2% |
Potassium | 15mg | 0% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 200IU | 4% |
Calcium | 5mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
6,357 reviews
Excellent
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