0 from 12 votes
Magic 4-Ingredient Chocolate Chip Cookies
You won't believe these decadent peanut butter and chocolate chip cookies recipe is dairy-free, gluten-free, grain-free AND low carb. They're easy to make in just one bowl with wholesome ingredients for a sweet snack that everyone loves!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30 cookies
Calories: 156 kcal
Course:
Dessert , Snacks , Baked Goods
Cuisine:
American
Ingredients
- 16 ounces natural nut butter (any variety)
- 1 1/2 cups coconut palm sugar
- 2 large eggs
- 1 cup dark chocolate chips (I used 70% cocoa)
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Scoop the nut butter, palm sugar, and eggs into the bowl of an electric mixer and beat until smooth. Scrape the bowl and beat again. Then slowly mix in the chocolate chips.
- Using a 1 1/2 tablespoon cookie scoop, portion the dough out onto the baking sheet. You can place them fairly close together because they will not expand. Use a fork to press the tops down to about 1/2 inch thick.
- Bake for 10-12 minutes. Allow the cookies to cool completely on the baking sheets. They are too soft to pick up until cooled.
Cup of Yum
Notes
- Store in an airtight container for up to 2 weeks.
- Need a way to keep your hands out of the cookie jar? These cookies freeze well, so you can pull out 1-2 at a time and let them thaw.
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.001g
Cholesterol
11mg
(4%)
Sodium
27mg
(1%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
17IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 27mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.