5.0 from 144 votes
Magic Bars
This easy Magic Bars recipe (7 Layer Bars) has a graham cracker crust topped with layers of chocolate, butterscotch, chopped heath bars, nuts, and shredded coconut. They are simple, quick, and everyone's favorite dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16
Calories: 271 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 leeve honey graham crackers*
- 6 Tablespoons butter , melted
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 2 (1.4 oz) heath bars , chopped (or 1 cup toffee bits)
- 1 cup shredded coconut
- 1 cup chopped nuts
- 1 can sweetened condensed milk
Instructions
- Crust: Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8’’ square baking dish.
- Layer: Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.
- Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. I like to refrigerate them before cutting and serving, so they're easier to handle.
Cup of Yum
Notes
- Make Ahead Instructions: You can make magic bars 1-2 days ahead of time. Store them covered, in the refrigerator until ready to serve.
- Freezing Instructions: Freeze magic bars for up to 3 months, in a freezer safe container.
- Chocolate Crust: Use 26 crushed Oreo cookies or chocolate graham crackers instead of honey graham crackers.
- : Use 26 crushed Oreo cookies or chocolate graham crackers instead of honey graham crackers.
- Different Flavored Baking Chips: Use white chocolate chips, peanut butter chips, or mint.
- Vegan Magic Bars: Swap out the butter for vegan butter. Instead of sweetened condensed milk, dissolve 1/3 cup sugar in 1 cup of full fat coconut milk then drizzle on top.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
102mg
(4%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 102mg | 4% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.