Magic Bars
User Reviews
5.0
144 reviews
Excellent
Magic Bars
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This easy Magic Bars recipe (7 Layer Bars) has a graham cracker crust topped with layers of chocolate, butterscotch, chopped heath bars, nuts, and shredded coconut. They are simple, quick, and everyone's favorite dessert!
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Ingredients
- 1 leeve honey graham crackers*
- 6 Tablespoons butter , melted
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 2 (1.4 oz) heath bars , chopped (or 1 cup toffee bits)
- 1 cup shredded coconut
- 1 cup chopped nuts
- 1 can sweetened condensed milk
Instructions
- Crust: Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8’’ square baking dish.
- Layer: Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.
- Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. I like to refrigerate them before cutting and serving, so they're easier to handle.
Notes
- Make Ahead Instructions: You can make magic bars 1-2 days ahead of time. Store them covered, in the refrigerator until ready to serve.
- Freezing Instructions: Freeze magic bars for up to 3 months, in a freezer safe container.
- Chocolate Crust: Use 26 crushed Oreo cookies or chocolate graham crackers instead of honey graham crackers.
- : Use 26 crushed Oreo cookies or chocolate graham crackers instead of honey graham crackers.
- Different Flavored Baking Chips: Use white chocolate chips, peanut butter chips, or mint.
- Vegan Magic Bars: Swap out the butter for vegan butter. Instead of sweetened condensed milk, dissolve 1/3 cup sugar in 1 cup of full fat coconut milk then drizzle on top.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
102mg
(4%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 102mg | 4% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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