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Magic Chocolate Shell (One or Two Servings)

This fun and easy homemade Magic Chocolate Shell (magically) hardens into a brittle candy shell when it’s poured over ice cream.

Prep Time
2 mins
Cook Time
2 mins
Additional Time
1 min
Total Time
4 mins
Servings: 1 to 2 servings
Calories: 139 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup (1.5oz) chopped semi-sweet, bitter sweet, or milk chocolate high-quality chips are fine
  • 2 teaspoons refined coconut oil

Instructions

    Cup of Yum
  1. In a small, microwave-safe bowl, combine chocolate and oil. Microwave in 15-second increments, stirring well after each, until chocolate is smooth and pourable.
  2. Pour over ice cream and allow a minute or two for it to harden completely. Serve and enjoy.

Notes

  • Approximate nutritional information is for 2 servings.
  • Be sure to pour chocolate shell over ice cream in a single layer. If the shell is too thick, it may not crack easily. 
  • Any leftover chocolate shell can be stored in an airtight container at room temperature.

Nutrition Information

Calories 139kcal (7%)

Nutrition Facts

Serving: 1to 2 servings

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.