Magic Cookie Bars
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Magic Cookie Bars
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These Magic Cookie Bars are easy to make and utterly delicious! With a graham cracker crust, chocolate and butterscotch chips, pecans, and coconut, they’re always a crowd-pleaser!
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Ingredients
- 1 ⅔ cup cinnamon graham cracker crumbs
- ¾ cup salted butter melted
- 1 ¼ cup mini semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup Chopped Pecans
- 1 cup sweetened coconut shreds
- 1 ounce can sweetened condensed milk
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F and spray the sides and bottom of a 9x13 baking dish with non-stick spray.
- In a large bowl, combine graham cracker crumbs with butter until all the crumbs are saturated and form a dough-like consistency. Press the dough into the baking dish to form an even layer. Use the flat bottom of a measuring cup to press it down firmly.
- Layer the chocolate chips, butterscotch chips, nuts, and coconut over the crust in even layers. (Note: Each ingredient will not cover the whole crust, that’s ok! They will melt together.)
- Drizzle the sweetened condensed milk over the top and then spread it over the whole top of the whole dish with a spatula or spoon. Then sprinkle lightly with sea salt.
- Bake for 20 minutes uncovered or until the edges are golden brown and the center is hot with candy melted.
- Cool completely and then cut into 12 even squares to serve. You can also cut them smaller for bite size treats!
Notes
- Try parchment paper: Line the baking dish with parchment paper so you can easily lift the bars out for slicing.
- Avoid overbaking: It’s fine if the bars are slightly soft in the center. Overbaking can make them dry and crumbly.
- Don’t slice while hot: Allow the magic coconut bars to cool and set completely before slicing to prevent them from falling apart.
Nutrition Information
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Calories
551kcal
(28%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
45mg
(15%)
Sodium
482mg
(20%)
Potassium
350mg
(10%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
474IU
(9%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 482mg | 20% |
| Potassium | 350mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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