
Magic Easter Layer Bars
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Magic Easter Layer Bars
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Magic Easter Layer Bars are the perfect holiday dessert to brighten up your table. Made with pastel M&M's, coconut, and chocolate chips!
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Ingredients
- 1/2 cup butter , melted
- 1 1/2 cups Graham cracker crumbs
- 14 ounces sweetened condensed milk
- 1 cup semisweet chocolate morsels
- 1 cup butterscotch chips
- 1 cup Easter Pastel M&M candies
- 1 1/3 cups flaked coconut
Instructions
- Heat oven to 350 degrees.
- Coat 13x9-inch baking pan with baking spray.
- Combine graham cracker crumbs and butter.
- Press into bottom of prepared pan.
- Pour sweetened condensed milk evenly over crumb mixture.
- Layer evenly with chocolate chips, m&ms and coconut.
- Press down firmly with a fork.
- Bake 25 minutes or until lightly browned.
- Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
122mg
(5%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
193IU
(4%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
Calories | 255kcal | 13% |
Carbohydrates | 30g | 10% |
Protein | 3g | 6% |
Fat | 14g | 22% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.2g | 10% |
Cholesterol | 18mg | 6% |
Sodium | 122mg | 5% |
Potassium | 140mg | 3% |
Fiber | 2g | 8% |
Sugar | 24g | 48% |
Vitamin A | 193IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 68mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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