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5.0 from 6 votes

Magic Meatloaf

This Meatloaf Recipe is not only delicious, but it has an amazing magical surprise in the middle!

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 8
Calories: 495 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 pounds ground beef
  • 2 large eggs
  • 1 tablespoons olive oil
  • 2 cups onions, chopped
  • 1 cup whole, divided
  • 1 cup Ritz Crackers, crushed
  • 3 cloves garlic, minced
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • 2 tablespoons Worcestershire sauce 
  • 5-6 oft boiled eggs
  • ¼ cup ketchup
  • ¼ cup sweet barbeque sauce

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a large non-stick pan heat oil over medium-high heat until hot.
  3. Add chopped onions and cook for 5-7 minutes or until tender, stirring frequently. Remove from heat and set aside.
  4. In a large bowl, combine beef, eggs, onion, garlic, crackers (or bread crumbs), salt, pepper, and Worcestershire sauce.
  5. Add in half of the milk and mix. The amount of milk may vary. The texture should be soft, but not runny. Add more as needed.
  6. In a greased loaf pan, add a 1-inch layer of the meat mixture. Place the eggs in a neat row in the center.
  7. Add the remaining meat mixture on top of the eggs, carefully sealing all edges and pressing the meat in tightly.
  8. In a separate bowl, combine ketchup and barbeque sauce. Mix well and spread over the top of the meatloaf.
  9. Bake for 1 hour. Allow to cool for about 5 minutes before cutting.

Nutrition Information

Calories 495kcal (25%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 495

% Daily Value*

Calories 495kcal 25%

* Percent Daily Values are based on a 2,000 calorie diet.