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Magic Mushroom Sauce Recipe
Get ready to taste pure magic with this vegan mushroom sauce! It's a lightened-up dairy-free version with earthy mushrooms and creamy cashews that's perfect on everything from pasta to potatoes. It's quick and easy to make, and it's ready in 25 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 248 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1 1 cup cashews soaked
- 1 1 tablespoon olive oil
- 1 ½ 1 ½ lb crimini or button mushrooms sliced
- 1 1 large garlic clove minced
- 1 1 teaspoon sea salt
- ¼ ¼ teaspoon pepper
Instructions
- Add the olive oil to a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are brown, about 15 minutes.
- Add the soaked cashews, garlic, sea salt, pepper, 1 ½ cups of water and a scoop of the cooked mushrooms to a food processor or blender and blend on high until smooth.
- Pour the sauce into the pan with the rest of the mushrooms. Bring the sauce to a boil then remove it from the heat.
Cup of Yum
Notes
- Soak cashews in water for 4 to 24 hours.
- If you have a high-powered blender you can get away with soaking the cashews for less than 4 hours.
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
248kcal
(12%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Sodium
594mg
(25%)
Potassium
759mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1IU
(0%)
Vitamin C
4mg
(4%)
Calcium
19mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248
% Daily Value*
Serving | 1 serving = ¼ of the recipe | |
Calories | 248kcal | 12% |
Carbohydrates | 16g | 5% |
Protein | 11g | 22% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 10g | 50% |
Sodium | 594mg | 25% |
Potassium | 759mg | 16% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 1IU | 0% |
Vitamin C | 4mg | 4% |
Calcium | 19mg | 2% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.