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4.8 from 48 votes

Magic Vanilla Ice Cream

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
6 hrs 10 mins
Total Time
6 hrs 10 mins
Servings: 4 Servings (1 quart of ice cream)
Calories: 455 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup sweetened condensed milk
  • 1 ounce white chocolate chips for best result use Ghirardelli or Guittard brand – white chocolate varies greatly from brand to brand
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • ¼ cup sour cream
  • 1 ¼ cups cold heavy cream

Instructions

    Cup of Yum
  1. In a large microwave-safe bowl, microwave the sweetened condensed milk and the white chocolate until the chocolate melts, about 1 minute on 50% power. Stir. If the chocolate isn’t completely melted, microwave for 20 second intervals at 50% power until the mixture is combined. Set aside and let the mixture cool. When cooled, stir in the vanilla, salt and sour cream. Blend well.
  2. In another bowl, whip the heavy cream to soft peaks with an electric mixer on medium-high speed, about 2 minutes. Whisk 1/3 of the whipped cream into the white chocolate mixture. Using a rubber spatula, fold the rest of the whipped cream into the white chocolate gently until it is fully incorporated.
  3. Place the mixture in an airtight container and freeze until firm, at least 6 hours or up to 2 weeks. If you are going to store the ice cream for several days before serving, press plastic wrap or wax paper directly on the surface of the ice cream before freezing it.

Nutrition Information

Serving 1 Serving Calories 455kcal (23%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 36g (55%) Saturated Fat 22g (110%) Cholesterol 124mg (41%) Sodium 95mg (4%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 4Servings (1 quart of ice cream)

Amount Per Serving

Calories 455

% Daily Value*

Serving 1 Serving
Calories 455kcal 23%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 36g 55%
Saturated Fat 22g 110%
Cholesterol 124mg 41%
Sodium 95mg 4%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.