Magnolia Bakery Banana Pudding
User Reviews
5.0
57 reviews
Excellent
Magnolia Bakery Banana Pudding
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Magnolia Bakery Banana Pudding is world famous for good reason! Creamy pudding is combined with layers of bananas and Nilla wafers in this easy dessert.
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Ingredients
- 1 oz can sweetened condensed milk
- 1 1/2 cups ice cold water
- 2 .4oz boxes of vanilla instant pudding make sure it's instant and not cook and serve
- 3 1/2 cups heavy cream
- 1 tsp vanilla extract
- 1 oz box Nilla Wafers set some aside to garnish if desired
- 5 barely ripe bananas set some aside to garnish if desired
Instructions
- Whisk together the sweetened condensed milk and the ice-cold water. Using a hand held electric mixer, gradually pour and blend in one box of the dry pudding mix with sweetened condensed milk and the ice-cold water mixture until it is smooth. Cover the pudding mixture and refrigerate it for at least 3 hours. (it may be left overnight)
- In a large bowl, beat the heavy cream until stiff peaks form. This will take around 3 minutes because it’s such a large amount of heavy cream. The cream will begin to thicken and get frothy, just keep beating on a high speed until set up and stiff. Blend in the vanilla extract.
- Next, fold pudding into the whipped cream. Once everything is combined, add 5 tablespoons of dry vanilla pudding (from the second package)and beat until you get a fluffier consistency.
- Assemble the dessert in a clear glass trifle bowl. Layer ⅓ of the pudding, ⅓ of nilla the wafers, and ⅓of the bananas. Repeat this again, then finish with a heaping layer of pudding. Make sure all of the bananas are completely covered or they may turn brown more quickly.
- After assembling, chill for at least 4 hours to allow the vanilla wafers to soften up. Garnish with nilla wafers crumbs and sliced bananas as you are serving.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
95mg
(32%)
Sodium
28mg
(1%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1052IU
(21%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 95mg | 32% |
| Sodium | 28mg | 1% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1052IU | 21% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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