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Magnolia Table’s Pancake Recipe

You’ll love the light texture of these fluffy pancakes. They’re made with tangy buttermilk and just enough sugar to give them a touch of sweetness. Enjoy them with butter, warm maple syrup, and your favorite toppings!

Total Time
40 mins
Servings: 4
Course: Others

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 2 cups buttermilk
  • 1/2 cup plus 1 tablespoon vegetable oil
  • 2 large eggs

Instructions

    Cup of Yum
  1. In a large bowl mix together the flour, sugar, baking powder, baking soda and salt.
  2. In a separate bowl, whisk the eggs, oil and milk.
  3. Pour the wet mixture into the dry and stir until well combined. Let the mixture stand for 20-30 minutes until the batter begins to get fluffy.
  4. Heat a griddle or a skillet over medium-high heat. Oil the surface of the griddle and heat until a couple droplets of water sizzle.
  5. Measure a ¼ cup of batter and cook the pancake for about 2 minutes until the top begins to form bubbles and the bottom is golden brown. Gently flip the pancake and cook for about 2 minutes until golden brown on the other side.
  6. Serve hot and enjoy and with your favorite toppings!