Magnolia Table’s Pancake Recipe

Name: Magnolia Table’s Pancake Recipe
Total time: 40 min
Yield: 4 serving
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 2 teaspoons baking soda; 2 cups buttermilk; 1/2 cup plus 1 tablespoon vegetable oil; 2 large eggs

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Total Time
40 mins
Servings
4
Course
Others

Magnolia Table’s Pancake Recipe

Silas Stewart

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You’ll love the light texture of these fluffy pancakes. They’re made with tangy buttermilk and just enough sugar to give them a touch of sweetness. Enjoy them with butter, warm maple syrup, and your favorite toppings!

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Ingredients

Servings

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
2 teaspoons baking soda
2 cups buttermilk
1/2 cup plus 1 tablespoon vegetable oil
2 large eggs

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Instructions

In a large bowl mix together the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk the eggs, oil and milk.
Pour the wet mixture into the dry and stir until well combined. Let the mixture stand for 20-30 minutes until the batter begins to get fluffy.
Heat a griddle or a skillet over medium-high heat. Oil the surface of the griddle and heat until a couple droplets of water sizzle.
Measure a ¼ cup of batter and cook the pancake for about 2 minutes until the top begins to form bubbles and the bottom is golden brown. Gently flip the pancake and cook for about 2 minutes until golden brown on the other side.
Serve hot and enjoy and with your favorite toppings!