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5.0 from 3 votes

Mahi Mahi Skewers with Jalapeno, Key Lime, and Pineapple

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Main Course
Cuisine: American , International , gluten-free

Ingredients

  • 1/2 pound Mahi Mahi fillet ask for a thick piece
  • fresh pineapple
  • 6-8 key limes
  • 4 small jalapeno peppers
  • olive oil
  • salt and fresh cracked black pepper

Instructions

    Cup of Yum
  1. Cut the fish and the pineapple in similar sized chunks, about 1 - 1 1/2 inch square.
  2. Cut the limes in half.
  3. Thread the pineapple, Mahi Mahi, 4 of the limes, and the whole jalapenos on long skewers. Season with salt and pepper, and brush with olive oil.
  4. Heat a grill pan over medium high heat until it is quite hot. Grill the skewers until the fish is done through, this will only take a few minutes per side. I like to make sure everything is touching the grill for nice even grill marks. Once you set the skewers down, don't disturb them for a few minutes, Then carefully turn and grill the other side. When the fish flakes, it's done. Throw the remaining limes on the grill at the last minute, cut side down.