Mahi Mahi Skewers with Jalapeno, Key Lime, and Pineapple

Name: Mahi Mahi Skewers with Jalapeno, Key Lime, and Pineapple
Yield: 1 serving
Ingredients: 1/2 pound Mahi Mahi fillet; fresh pineapple; 6-8 key limes; 4 small jalapeno peppers; olive oil; salt and fresh cracked black pepper

User Reviews

5.0

3 reviews

Excellent

Course
Main Course
Cuisine
American, International, gluten-free

Mahi Mahi Skewers with Jalapeno, Key Lime, and Pineapple

Julie Valencia

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

1/2 pound Mahi Mahi fillet ask for a thick piece
fresh pineapple
6-8 key limes
4 small jalapeno peppers
olive oil
salt and fresh cracked black pepper

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Instructions

Cut the fish and the pineapple in similar sized chunks, about 1 - 1 1/2 inch square.
Cut the limes in half.
Thread the pineapple, Mahi Mahi, 4 of the limes, and the whole jalapenos on long skewers. Season with salt and pepper, and brush with olive oil.
Heat a grill pan over medium high heat until it is quite hot. Grill the skewers until the fish is done through, this will only take a few minutes per side. I like to make sure everything is touching the grill for nice even grill marks. Once you set the skewers down, don't disturb them for a few minutes, Then carefully turn and grill the other side. When the fish flakes, it's done. Throw the remaining limes on the grill at the last minute, cut side down.