Mahi Mahi Tacos
Mahi Mahi Tacos showcase strips of blackened, pan-fried fresh mahi mahi served in keto-friendly tortillas with Mexican-style coleslaw and chipotle aioli. The fish is seasoned with a homemade blackened spice blend and cooked in butter and olive oil, providing a rich, slightly smoky flavor. The tacos combine tender fish, crisp slaw, and creamy aioli for balanced textures.
Ingredients
- 24 ounces mahi mahi cut into strips, fresh
- 1 batch coleslaw Mexican style
- 1 batch chipotle aioli
- 1 tablespoon blackened seasoning homemade
- 1 tablespoon butter
- 1 tablespoon olive oil
- tortillas keto friendly
Instructions
- Heat a large skillet to medium and add in the butter and olive oil.
- Sprinkle the blackened seasoning on all sides of each piece of mahi mahi.
- Pan fry each piece for a few minutes on each side, until they are cooked through. Take some of the Mexican Coleslaw and add it to the bottom of a small Keto Tortilla.
- Add the strips of blackened Mahi Mahi over the coleslaw and add a little more on top. Then add a drizzle of the Chipotle Aioli over the top and serve. I added some thinly sliced avocado to mine, but that is completely optional.
Notes
- If mahi mahi is unavailable, substitute with cod, red snapper, grouper, or salmon based on preference.
- Calculate nutrition separately for the tortillas as their macros vary depending on brand or homemade recipes.
- Optional avocado slices can be added inside the tacos for added richness and texture.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 42g | 65% |
| Saturated Fat | 8g | 40% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.