5.0 from 126 votes
Mahi Mahi Tacos
This recipe for Mahi Mahi Tacos features succulent strips of Mahi Mahi, blackened and served on a bed of zesty Mexican coleslaw and wrapped in a keto-friendly tortilla.
Prep Time
20 mins
Cook Time
20 mins
Total Time
26 mins
Servings: 6
Calories: 527 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 24 ounces fresh mahi mahi cut into strips
- 1 batch Mexican Coleslaw
- 1 batch chipotle aioli
- 1 tablespoon Homemade Blackened Seasoning
- 1 tablespoon butter
- 1 tablespoon olive oil
- Keto friendly tortillas
Instructions
- Heat a large skillet to medium and add in the butter and olive oil.
- Sprinkle the blackened seasoning on all sides of each piece of mahi mahi.
- Pan fry each piece for a few minutes on each side, until they are cooked through. Take some of the Mexican Coleslaw and add it to the bottom of a small Keto Tortilla.
- Add the strips of blackened Mahi Mahi over the coleslaw and add a little more on top. Then add a drizzle of the Chipotle Aioli over the top and serve. I added some thinly sliced avocado to mine, but that is completely optional.
Cup of Yum
Notes
- If you can't find Mahi Mahi, you can use just about any fish that you like, including cod, red snapper, grouper and even salmon.
- *Macros do not include the tacos, since the nutrition data varies greatly by brand or homemade. Be sure to calculate those macros separately, depending on what you use.
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
6g
(2%)
Protein
28g
(56%)
Fat
42g
(65%)
Saturated Fat
8g
(40%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 42g | 65% |
| Saturated Fat | 8g | 40% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.