Mahi Mahi Tacos

Name: Mahi Mahi Tacos
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6 serving
Ingredients: 24 ounces fresh mahi mahi; 1 batch Mexican Coleslaw; 1 batch chipotle aioli; 1 tablespoon Homemade Blackened Seasoning; 1 tablespoon butter; 1 tablespoon olive oil; Keto friendly tortillas

User Reviews

5.0

126 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
26 mins
Servings
6
Calories
527 kcal
Course
Main Course
Cuisine
Mexican

Mahi Mahi Tacos

Iris Warren

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This recipe for Mahi Mahi Tacos features succulent strips of Mahi Mahi, blackened and served on a bed of zesty Mexican coleslaw and wrapped in a keto-friendly tortilla.

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Ingredients

Servings

24 ounces fresh mahi mahi cut into strips
1 batch Mexican Coleslaw
1 batch chipotle aioli
1 tablespoon Homemade Blackened Seasoning
1 tablespoon butter
1 tablespoon olive oil
Keto friendly tortillas

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Instructions

Heat a large skillet to medium and add in the butter and olive oil.
Sprinkle the blackened seasoning on all sides of each piece of mahi mahi.
Pan fry each piece for a few minutes on each side, until they are cooked through. Take some of the Mexican Coleslaw and add it to the bottom of a small Keto Tortilla.
Add the strips of blackened Mahi Mahi over the coleslaw and add a little more on top. Then add a drizzle of the Chipotle Aioli over the top and serve. I added some thinly sliced avocado to mine, but that is completely optional.

Notes

If you can't find Mahi Mahi, you can use just about any fish that you like, including cod, red snapper, grouper and even salmon.
*Macros do not include the tacos, since the nutrition data varies greatly by brand or homemade. Be sure to calculate those macros separately, depending on what you use.