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Mai Tai

The Mai Tai is a cocktail from the Tiki culture in Polynesia, which is prepared with rum, curaçao, orgeat, and freshly squeezed lime juice.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 person
Calories: 109 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 oz. white rum
  • 1 oz. dark rum
  • 1 oz. lime juice , freshly squeezed
  • ½ oz. Curaçao , orange liqueur
  • ½ oz. orgeat syrup
  • crushed ice (or small ice cubes)
  • mint leaves , to garnish
  • Lime slice , to garnish
Equipment
  • shaker
  • Citrus squeezer
  • Old Fashioned Glass

Instructions

    Cup of Yum
  1. Pour the ingredients into the shaker.
  2. Cover with ice cubes and shake for 15 seconds.
  3. Pour the entire content of the shaker into the glass, including the ice cubes.
  4. Garnish with a slice of lime and mint leaves (to symbolize a desert island and its palm tree).
  5. Stick a straw cut in half in it and serve immediately.