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Maine Whoopie Pie Recipe
Delightfully delicious, homemade Maine whoopie pies are such a treat! They're sweet, chocolatey, and so fun to make.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
1 hr 14 mins
Servings: 8 whoopie
Calories: 667 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Chocolate Cakes
- 15.25 ounces chocolate cake mix (1 box)
- 3.9 ounces instant chocolate pudding mix (1 box)
- ¾ cup water
- ½ cup vegetable oil
- 3 large eggs
For the Filling
- ½ cup unsalted butter room temperature (1 stick)
- 1 cup powdered sugar
- 7 ounces marshmallow creme (1 jar)
Instructions
For the Chocolate Cakes
- Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside
- Whisk together the cake mix, pudding mix, water, oil, and eggs.
- Use a 2-tablespoon-sized cookie scoop to scoop the batter into small mounds, 2 inches apart, on the prepared baking sheet.
- Bake for 12-14 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool on the baking sheet and while you make the filling.
Cup of Yum
For the Filling
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together on low speed until combined. Once the powdered sugar has been incorporated, turn the mixer to medium speed and beat until light and fluffy, about 1-2 minutes.
- Gently fold in the marshmallow creme.
- Transfer the filling to a piping bag (or a plastic bag with the end cut off) and set aside until ready to use.
To Assemble
- Once the cakes have completely cooled, place them in similar sized pairs.
- Pipe the filling onto one of the flat sides of the cakes and top it with another cake.
- Repeat this process with the remaining cakes, serve, and enjoy.
Notes
- Storage: Store Maine whoopie pies in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 3 months.
Nutrition Information
Serving
1whoopie pie
Calories
667kcal
(33%)
Carbohydrates
88g
(29%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
11g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
673mg
(28%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
457IU
(9%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8whoopie
Amount Per Serving
Calories 667
% Daily Value*
| Serving | 1whoopie pie | |
| Calories | 667kcal | 33% |
| Carbohydrates | 88g | 29% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 673mg | 28% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 457IU | 9% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.