0 from 9 votes
Mais con Queso Ice Candy
Looking for the ultimate frozen treat? These Mais con Queso Ice Pops are easy to make and so delicious. They're sweet, creamy, and perfect for a hot Summer day.
Prep Time
30 mins
freezing
8 hrs
Total Time
30 mins
Servings: 16 servings
Calories: 309 kcal
Course:
Snacks
Cuisine:
Filipino
Ingredients
- 3 cups fresh milk
- 1 can (14 ounces) condensed milk
- 1 cup heavy cream
- 1 can (14.75 ounces) cream style corn
- 2 cups gouda or mild cheddar cheese, shredded
- ½ cup sugar
Equipment
- funnel
- 16 pieces ice candy bags
- thin stick
Instructions
- In a bowl, combine milk, condensed milk, heavy cream, corn, cheese and sugar. Stir until sugar is dissolved.
- Using a funnel, pour the mixture into a plastic bag up to ¾ ful, leaving about 3 inches of plastic.
- Twist the remaining three inches of plastic until the tube is firm but not too tight, and tie it into a knot.
- Arrange filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3 hours or until frozen.
Cup of Yum
Notes
- Use a thin stick to push down any cheese or corn that may block the funnel.
- Use a thin stick to push down any cheese or corn that may block the funnel.
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
64mg
(21%)
Sodium
374mg
(16%)
Potassium
251mg
(7%)
Fiber
0.4g
(2%)
Sugar
24g
(48%)
Vitamin A
548IU
(11%)
Vitamin C
2mg
(2%)
Calcium
345mg
(35%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 374mg | 16% |
| Potassium | 251mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 345mg | 35% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.