
Mais con Queso Ice Candy
User Reviews
4.3
9 reviews
Good

Mais con Queso Ice Candy
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Looking for the ultimate frozen treat? These Mais con Queso Ice Pops are easy to make and so delicious. They're sweet, creamy, and perfect for a hot Summer day.
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Ingredients
- 3 cups fresh milk
- 1 can (14 ounces) condensed milk
- 1 cup heavy cream
- 1 can (14.75 ounces) cream style corn
- 2 cups gouda or mild cheddar cheese, shredded
- ½ cup sugar
Equipment
- funnel
- 16 pieces ice candy bags
- thin stick
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Instructions
- In a bowl, combine milk, condensed milk, heavy cream, corn, cheese and sugar. Stir until sugar is dissolved.
- Using a funnel, pour the mixture into a plastic bag up to ¾ ful, leaving about 3 inches of plastic.
- Twist the remaining three inches of plastic until the tube is firm but not too tight, and tie it into a knot.
- Arrange filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3 hours or until frozen.
Notes
- Use a thin stick to push down any cheese or corn that may block the funnel.
- Use a thin stick to push down any cheese or corn that may block the funnel.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
64mg
(21%)
Sodium
374mg
(16%)
Potassium
251mg
(7%)
Fiber
0.4g
(2%)
Sugar
24g
(48%)
Vitamin A
548IU
(11%)
Vitamin C
2mg
(2%)
Calcium
345mg
(35%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
Calories | 309kcal | 15% |
Carbohydrates | 28g | 9% |
Protein | 12g | 24% |
Fat | 17g | 26% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 64mg | 21% |
Sodium | 374mg | 16% |
Potassium | 251mg | 5% |
Fiber | 0.4g | 2% |
Sugar | 24g | 48% |
Vitamin A | 548IU | 11% |
Vitamin C | 2mg | 2% |
Calcium | 345mg | 35% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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