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Maja Blanca
This is a recipe for Maja Blanca.
Prep Time
8 mins
Cook Time
8 mins
Total Time
43 mins
Servings: 8 people
Calories: 574 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 4 cups coconut milk
- 3/4 cup cornstarch
- 14 ounces condensed milk
- 3/4 cup fresh milk
- 3/4 cup granulated sugar
- 15 ounces whole sweet kernel corn
- 5 tbsp toasted grated coconut
Instructions
- Pour the coconut milk in a cooking pot and bring to a boil.
- Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
- Simmer for 8 minutes
- Combine the milk and cornstarch then whisk until the cornstarch is diluted
- Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
- Allow to cook while stirring until the mixture reaches your desired thickness
- Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
- Allow to cool down then refrigerate for at least 1 hour
- Garnish with toasted grated coconut (or latik if available)
- Serve cold. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
8g
Calories
574kcal
(29%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
26g
(130%)
Cholesterol
19mg
(6%)
Sodium
176mg
(7%)
Potassium
541mg
(15%)
Sugar
47g
(94%)
Vitamin A
170IU
(3%)
Vitamin C
3.3mg
(4%)
Calcium
187mg
(19%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 574
% Daily Value*
| Serving | 8g | |
| Calories | 574kcal | 29% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 19mg | 6% |
| Sodium | 176mg | 7% |
| Potassium | 541mg | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 187mg | 19% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.