Maja Blanca

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  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    43 mins

  • Servings

    8 people

  • Calories

    574 kcal

  • Course

    Dessert

  • Cuisine

    Filipino

Maja Blanca

This is a recipe for Maja Blanca. 

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Ingredients

Servings
  • 4 cups coconut milk
  • 3/4 cup cornstarch
  • 14 ounces condensed milk
  • 3/4 cup fresh milk
  • 3/4 cup granulated sugar
  • 15 ounces whole sweet kernel corn
  • 5 tbsp toasted grated coconut
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Instructions

  1. Pour the coconut milk in a cooking pot and bring to a boil.
  2. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
  3. Simmer for 8 minutes
  4. Combine the milk and cornstarch then whisk until the cornstarch is diluted
  5. Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
  6. Allow to cook while stirring until the mixture reaches your desired thickness
  7. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
  8. Allow to cool down then refrigerate for at least 1 hour
  9. Garnish with toasted grated coconut (or latik if available)
  10. Serve cold. Share and enjoy!

Nutrition Information

Show Details
Serving 8g Calories 574kcal (29%) Carbohydrates 68g (23%) Protein 8g (16%) Fat 31g (48%) Saturated Fat 26g (130%) Cholesterol 19mg (6%) Sodium 176mg (7%) Potassium 541mg (15%) Sugar 47g (94%) Vitamin A 170IU (3%) Vitamin C 3.3mg (4%) Calcium 187mg (19%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 574 kcal

% Daily Value*

Serving 8g
Calories 574kcal 29%
Carbohydrates 68g 23%
Protein 8g 16%
Fat 31g 48%
Saturated Fat 26g 130%
Cholesterol 19mg 6%
Sodium 176mg 7%
Potassium 541mg 12%
Sugar 47g 94%
Vitamin A 170IU 3%
Vitamin C 3.3mg 4%
Calcium 187mg 19%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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