5.0 from 6 votes
Make Ahead Biscuits Recipe
Make Ahead Biscuits Recipe - Make and bake biscuits ahead of time for quick and easy mornings! In less than 30 minutes, you'll have a week's worth of breakfast ready to grab, reheat and go!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 41 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- buttermilk biscuits
Optional Add-ins:
- sausage
- cheese
Instructions
- Prepare and bake buttermilk biscuits according to recipe instructions. Allow to cool completely.
- If including sausage, cheese, or other additions, prepare those accordingly. Once the biscuits have cooled completely, split some of the biscuits open and insert sausage or cheese, if using.
- Wrap each biscuit individually with freezer paper and then store in a sealable freezer bag clearly marked with the date and the contents.
- Store in the freezer for up to 3 months.
- To Reheat and Serve:
- Remove the number of biscuits you plan to serve. Reheat in the microwave until heated throughout, about 30 seconds.
Cup of Yum
Notes
- Nutrition information is for one biscuit only and does not include fillings.
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
84IU
(2%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 84IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.