4.3 from 99 votes
Make-Ahead Breakfast Casserole
My Make-Ahead Breakfast Casserole can be made the night before or the day of, whenever you have energy, for the easiest breakfast ever.
Prep Time
40 mins
Cook Time
40 mins
Servings: 10 people
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 large eggs
- ¾ cup (6 fl oz/180 ml) whole milk
- ½ cup (4 fl oz/120 ml) heavy cream
- 1 pound (16 oz/450 g) uncased ground sausage, cooked
- 2 cups (7 oz/200 g) shredded sharp cheddar cheese
- 1 cup (8 oz/225 g) defrosted and drained frozen spinach (or veggies of your choice)
- ½ medium onion, diced
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups (6 oz/170 g) cubed, stale bread