4.2 from 15 votes
Make-Ahead Breakfast Muffins Recipe
Breakfast Egg Muffins - Melted Cheese, Warm Eggs and Bacon Piled on an English Muffin! Make Them Ahead, Warm Up and it's the Perfect Grab and Go Breakfast for on the Run!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 12 Muffins
Calories: 581 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 dozen Hard-boiled Eggs Peeled & Chopped
- 2 c. shredded cheddar cheese
- 1 c. real mayonnaise
- 10 lices of bacon Fried and Chopped
- 1/2 T. Dijon mustard
- 1/2 t. garlic powder
- 1 T. Worcestershire sauce
- 1/4 t. pepper
- 1/2 t. salt
- 1 dash of cayenne pepper
- 1 dozen English Muffins Split in half
Instructions
- Combine hard-boiled eggs with all other ingredients, except for english muffins. Leave in sealed container in the fridge overnight.
- In the morning, heap egg mixture onto english muffin haves and broil in the oven for 4-6 minutes, just until the tops start to turn brown and cheese gets bubbly. Serve immediately.
- The egg mixture also makes a divine egg salad if you serve it cold!
Cup of Yum
Nutrition Information
Serving
12
Calories
581kcal
(29%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Cholesterol
248mg
(83%)
Sodium
835mg
(35%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
710IU
(14%)
Calcium
341mg
(34%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 581
% Daily Value*
| Serving | 12 | |
| Calories | 581kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 248mg | 83% |
| Sodium | 835mg | 35% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Calcium | 341mg | 34% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.