Make-Ahead Breakfast Muffins Recipe
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4.2
15 reviews
Good
Make-Ahead Breakfast Muffins Recipe
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Breakfast Egg Muffins - Melted Cheese, Warm Eggs and Bacon Piled on an English Muffin! Make Them Ahead, Warm Up and it's the Perfect Grab and Go Breakfast for on the Run!
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Ingredients
- 1 dozen Hard-boiled Eggs Peeled & Chopped
- 2 c. shredded cheddar cheese
- 1 c. real mayonnaise
- 10 lices of bacon Fried and Chopped
- 1/2 T. Dijon mustard
- 1/2 t. garlic powder
- 1 T. Worcestershire sauce
- 1/4 t. pepper
- 1/2 t. salt
- 1 dash of cayenne pepper
- 1 dozen English Muffins Split in half
Instructions
- Combine hard-boiled eggs with all other ingredients, except for english muffins. Leave in sealed container in the fridge overnight.
- In the morning, heap egg mixture onto english muffin haves and broil in the oven for 4-6 minutes, just until the tops start to turn brown and cheese gets bubbly. Serve immediately.
- The egg mixture also makes a divine egg salad if you serve it cold!
Nutrition Information
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Serving
12
Calories
581kcal
(29%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Cholesterol
248mg
(83%)
Sodium
835mg
(35%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
710IU
(14%)
Calcium
341mg
(34%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 581kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 248mg | 83% |
| Sodium | 835mg | 35% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Calcium | 341mg | 34% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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