5.0 from 36 votes
Make Ahead Corn Stuffing Recipe
This corn stuffing is my favorite part of Thanksgiving, hands down. A good old- fashioned bread stuffing is what holiday legends are made of!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 16 servings
Calories: 275 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¼ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 (14.75 ounce each) can creamed corn
- ½ cup turkey broth or chicken broth
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons dried parsley
- 6 cups dry bread cubes
- 3 eggs beaten
- ½ cup melted butter
Instructions
- Preheat oven to 350°F.
- Melt butter in a pan over medium low heat and cook onion & celery until softened.
- Stir in corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling. Cool slightly.
- Pour broth mixture over top of bread crumbs and toss until combined. Allow to cool and stir in eggs.
- Using a large scoop or your hands, shape into balls and place on a pan in a single layer. Pour ½ cup melted butter over stuffing. Cover and bake for about 25 minutes or until turkey stuffing recipe reaches 160°F
- To make ahead, cover with foil and refrigerate overnight. Remove from fridge 15 minutes before baking, bake as directed.
Cup of Yum
Nutrition Information
Calories
275
(14%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
107mg
(36%)
Sodium
776mg
(32%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
695IU
(14%)
Vitamin C
4.4mg
(5%)
Calcium
54mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275 | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 107mg | 36% |
| Sodium | 776mg | 32% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 54mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.