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0 from 9 votes

Make Ahead Egg Nog French Toast

Egg Nog French Toast is so easy and perfect for breakfast!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6
Calories: 670 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 loaf French bread
  • 6 eggs
  • 1 1/4 cup eggnog
  • 1 1/4 cup half and half
  • 1/3 cup brown sugar
  • 2 tbsp vanilla
TOPPING
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 stick cold butter cut into pieces

Instructions

    Cup of Yum
  1. Grease a 9x13 pan with butter. Cut bread into bite sized squares and place evenly in pan.
  2. In a bowl mix eggs, eggnog, half and half, brown sugar and vanilla with a whisk until well blended. Pour evenly over the bread.
  3. Cover tightly and store in the fridge for several hours, or overnight.
  4. In a separate bowl mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter with a pastry blender until he mixture looks all crumbly. Place in a ziploc bag and place in the fridge.
  5. When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle crumb mixture over the top. Bake for 1 hour at 350 degrees (or 45 minutes if you like it more soft and pudding-like.)

Nutrition Information

Serving 160g Calories 670kcal (34%) Carbohydrates 83g (28%) Protein 18g (36%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 254mg (85%) Sodium 694mg (29%) Potassium 357mg (10%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 995IU (20%) Vitamin C 1.2mg (1%) Calcium 210mg (21%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 670

% Daily Value*

Serving 160g
Calories 670kcal 34%
Carbohydrates 83g 28%
Protein 18g 36%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 254mg 85%
Sodium 694mg 29%
Potassium 357mg 8%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 995IU 20%
Vitamin C 1.2mg 1%
Calcium 210mg 21%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.