Make Ahead Egg Nog French Toast
User Reviews
5.0
9 reviews
Excellent
Make Ahead Egg Nog French Toast
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Egg Nog French Toast is so easy and perfect for breakfast!
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Ingredients
- 1 loaf French bread
- 6 eggs
- 1 1/4 cup eggnog
- 1 1/4 cup half and half
- 1/3 cup brown sugar
- 2 tbsp vanilla
TOPPING
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 stick cold butter cut into pieces
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Instructions
- Grease a 9x13 pan with butter. Cut bread into bite sized squares and place evenly in pan.
- In a bowl mix eggs, eggnog, half and half, brown sugar and vanilla with a whisk until well blended. Pour evenly over the bread.
- Cover tightly and store in the fridge for several hours, or overnight.
- In a separate bowl mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter with a pastry blender until he mixture looks all crumbly. Place in a ziploc bag and place in the fridge.
- When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle crumb mixture over the top. Bake for 1 hour at 350 degrees (or 45 minutes if you like it more soft and pudding-like.)
Nutrition Information
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Serving
160g
Calories
670kcal
(34%)
Carbohydrates
83g
(28%)
Protein
18g
(36%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
254mg
(85%)
Sodium
694mg
(29%)
Potassium
357mg
(10%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
995IU
(20%)
Vitamin C
1.2mg
(1%)
Calcium
210mg
(21%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Serving | 160g | |
| Calories | 670kcal | 34% |
| Carbohydrates | 83g | 28% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 254mg | 85% |
| Sodium | 694mg | 29% |
| Potassium | 357mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 210mg | 21% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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