Make Ahead Mashed Potatoes Recipe
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5.0
24 reviews
Excellent
Make Ahead Mashed Potatoes Recipe
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Rich and creamy make ahead mashed potatoes are packed with flavor, and perfect for prepping for busy days and holidays!
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Ingredients
- 5 pounds Yukon gold potatoes peeled and cubed
- 8 ounces sour cream
- 1 (8-ounce) package cream cheese
- ½ cup half and half or milk
- 1 tablespoon garlic salt with parsley flakes
- Ground black pepper to taste
Instructions
- Add potato cubes to a large pot and fill with water until covered by at least an inch.
- Bring to a boil and cook for about 15 minutes. Drain the potatoes.
- Add the potatoes to a large bowl, along with sour cream, cream cheese, half and half, garlic salt, and pepper then mash using a potato masher.
- Transfer potatoes to a lightly greased 9x13 inch casserole dish, cover with foil, and refrigerate for up to 2 days.
- When ready to bake, remove potatoes from the fridge and let sit on the counter for at least 30 minutes.
- Bake, covered at 325℉ for about 45 minutes or until heated through.
- Lightly toss potatoes and top with a pat of butter and any more salt and pepper and serve warm.
Notes
- STORE. Leftover mashed potatoes can be stored in an airtight container, or divided into individual containers, and kept in the fridge for 3-5 days.
- Freezing mashed potatoes. Whether you made these ahead of time or are wanting to store any leftovers, they can be frozen. They are best when used within 6-8 weeks, but can last longer. Just keep in mind that they tend to develop freezer burn when stored for an extended length of time.
- To reheat. Reheat, covered, in the oven. You can also use the microwave.
Nutrition Information
Show Details
Serving
1g
Calories
236kcal
(12%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
18mg
(6%)
Sodium
726mg
(30%)
Potassium
999mg
(29%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Vitamin C
45mg
(50%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 236kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 726mg | 30% |
| Potassium | 999mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 45mg | 50% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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