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Make-Ahead Stovetop Gravy Recipe

Make this easy stovetop gravy recipe ahead of your holiday feast. No drippings required and vegetarian friendly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 -6
Calories: 136 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 tbsp unsalted butter
  • 1/2 large yellow onion, finely chopped
  • 2 garlic cloves, pressed
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • 2 tsp minced fresh thyme leaves
  • 2 tsp minced fresh rosemary
  • 1 tbsp soy sauce or tamari
  • 2 tbsp apple cider
  • 1 tbsp vegetable stock paste
  • 4 tbsp all purpose flour
  • 2 1/2 cups water

Instructions

    Cup of Yum
  1. Heat a medium-sized pot on medium heat.  To the pot add the butter. Cook for 30 seconds before adding your onion.  Turn to medium-low heat and cook for 5-10 minutes until softened.  Add the garlic and continue cooking about 5 more minutes. Be sure to stir often to avoid burning.
  2. Add the salt and pepper and saute 1-2 minutes to incorporate. Now add fresh thyme and rosemary and continue cooking, another 2-3 minutes.
  3. Add soy sauce and apple cider, cook 5 minutes, stirring occasionally. Whisk in vegetable paste.
  4. Sprinkle the flour into the pot and use a whisk to combine, cook for 2-3 minutes, stirring constantly - this will be more of paste-like texture.
  5. Gradually whisk in hot water, 1 cup at a time, whisking to make sure you get a smooth consistency. Then bring mixture to a boil over medium-high heat, then reduce heat to keep a simmer for 4-5 minutes until thickened.
  6. Taste and adjust seasoning with more salt and pepper if desired. If the gravy is too thick, whisk in ½-1 cup more water and simmer a bit longer to your desired consistency and flavour.

Notes

  • You can store the gravy, covered, in the refrigerator for 2 days. Heat it slowly over medium-low heat before serving and add a bit of water to loosen it up if needed.
  • If you prefer a smoother gravy, once the gravy is cooked and seasoned to your liking, let it cool a bit and then process with a hand blender or in a regular blender. Then add back to the pot and keep warm until serving.

Nutrition Information

Calories 136kcal (7%) Carbohydrates 7.5g (3%) Protein 1.1g (2%) Fat 11.7g (18%) Saturated Fat 7.2g (36%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3.3g Cholesterol 30.5mg (10%) Sodium 474.5mg (20%) Fiber 0.6g (2%) Sugar 2g (4%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 136

% Daily Value*

Calories 136kcal 7%
Carbohydrates 7.5g 3%
Protein 1.1g 2%
Fat 11.7g 18%
Saturated Fat 7.2g 36%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3.3g 17%
Cholesterol 30.5mg 10%
Sodium 474.5mg 20%
Fiber 0.6g 2%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.