Make-Ahead Stovetop Gravy Recipe
User Reviews
0.0
0 reviews
Unrated
Make-Ahead Stovetop Gravy Recipe
Report
Make this easy stovetop gravy recipe ahead of your holiday feast. No drippings required and vegetarian friendly.
Share:
Ingredients
- 6 tbsp unsalted butter
- 1/2 large yellow onion, finely chopped
- 2 garlic cloves, pressed
- 1 tsp salt
- 1/4 tsp ground pepper
- 2 tsp minced fresh thyme leaves
- 2 tsp minced fresh rosemary
- 1 tbsp soy sauce or tamari
- 2 tbsp apple cider
- 1 tbsp vegetable stock paste
- 4 tbsp all purpose flour
- 2 1/2 cups water
Add to Shopping List
Instructions
- Heat a medium-sized pot on medium heat. To the pot add the butter. Cook for 30 seconds before adding your onion. Turn to medium-low heat and cook for 5-10 minutes until softened. Add the garlic and continue cooking about 5 more minutes. Be sure to stir often to avoid burning.
- Add the salt and pepper and saute 1-2 minutes to incorporate. Now add fresh thyme and rosemary and continue cooking, another 2-3 minutes.
- Add soy sauce and apple cider, cook 5 minutes, stirring occasionally. Whisk in vegetable paste.
- Sprinkle the flour into the pot and use a whisk to combine, cook for 2-3 minutes, stirring constantly - this will be more of paste-like texture.
- Gradually whisk in hot water, 1 cup at a time, whisking to make sure you get a smooth consistency. Then bring mixture to a boil over medium-high heat, then reduce heat to keep a simmer for 4-5 minutes until thickened.
- Taste and adjust seasoning with more salt and pepper if desired. If the gravy is too thick, whisk in ½-1 cup more water and simmer a bit longer to your desired consistency and flavour.
Notes
- You can store the gravy, covered, in the refrigerator for 2 days. Heat it slowly over medium-low heat before serving and add a bit of water to loosen it up if needed.
- If you prefer a smoother gravy, once the gravy is cooked and seasoned to your liking, let it cool a bit and then process with a hand blender or in a regular blender. Then add back to the pot and keep warm until serving.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
7.5g
(3%)
Protein
1.1g
(2%)
Fat
11.7g
(18%)
Saturated Fat
7.2g
(36%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3.3g
Cholesterol
30.5mg
(10%)
Sodium
474.5mg
(20%)
Fiber
0.6g
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 7.5g | 3% |
| Protein | 1.1g | 2% |
| Fat | 11.7g | 18% |
| Saturated Fat | 7.2g | 36% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3.3g | 17% |
| Cholesterol | 30.5mg | 10% |
| Sodium | 474.5mg | 20% |
| Fiber | 0.6g | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
