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Make Chicken Potstickers From Scratch Recipe
You can make these Chicken Potstickers at home even if you can't buy potsticker wrappers at a store because this recipe contains instructions to make the wrapper from scratch. These crispy bottom potstickers are savory with a bit of sweetness from nibbles of corn.
Prep Time
1 hr 15 mins
Cook Time
20 mins
Total Time
1 hr 35 mins
Servings:
32
potstickers
Course:
Side Dish, Appetizer, Lunch, Brunch
Cuisine:
Chinese
Ingredients
- 1 1/2 cup all-purpose flour plus extra for dusting
- 1/4 tsp salt
- 2/3 cup water hot
- 8 oz ground chicken
- 1/2 cup corn thawed (I use organic corn, frozen
- 2 green onion chopped, stalks
- 1 tablespoon soy sauce or allergy safe equivalent
- 1 teaspoon cornstarch
- 1/2 teaspoon garlic powder or 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 teaspoons neutral cooking oil for frying, generic cooking oil
- water hot
Notes
- I like dipping my potstickers in white vinegar or Chinese red vinegar on the side. Otherwise, I would serve guests a dipping sauce from 2 tablespoons each of rice vinegar and soy sauce, 2 tablespoons of chopped scallions, 1 teaspoon each of sugar and grated or julienne ginger.