Make Chicken Potstickers From Scratch Recipe

Name: Make Chicken Potstickers From Scratch Recipe
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 32 potstickers
Ingredients: 1 1/2 cup all-purpose flour; 1/4 tsp salt; 2/3 cup water; 8 oz ground chicken; 1/2 cup corn; 2 green onion; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1/8 teaspoon white pepper; 2 teaspoons neutral cooking oil; water

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Prep Time
1 hr 15 mins
Cook Time
20 mins
Total Time
1 hr 35 mins
Servings
32 potstickers
Course
Side Dish, Appetizer, Lunch, Brunch
Cuisine
Chinese

Make Chicken Potstickers From Scratch Recipe

Christina Mayo

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You can make these Chicken Potstickers at home even if you can't buy potsticker wrappers at a store because this recipe contains instructions to make the wrapper from scratch. These crispy bottom potstickers are savory with a bit of sweetness from nibbles of corn.

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Ingredients

Servings

1 1/2 cup all-purpose flour plus extra for dusting
1/4 tsp salt
2/3 cup water hot
8 oz ground chicken
1/2 cup corn thawed (I use organic corn, frozen
2 green onion chopped, stalks
1 tablespoon soy sauce or allergy safe equivalent
1 teaspoon cornstarch
1/2 teaspoon garlic powder or 1 clove garlic, minced
1/2 teaspoon sugar
1/8 teaspoon white pepper
2 teaspoons neutral cooking oil for frying, generic cooking oil
water hot

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Notes

I like dipping my potstickers in white vinegar or Chinese red vinegar on the side. Otherwise, I would serve guests a dipping sauce from 2 tablespoons each of rice vinegar and soy sauce, 2 tablespoons of chopped scallions, 1 teaspoon each of sugar and grated or julienne ginger.