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Malaysian-style Fried Udon

Fried udon recipe, Malaysian style. Cabbage, shrimp, fish cake in a dark brown sauce. Serve with cut chilies and soy sauce. Easy fried udon recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 people
Calories: 386 kcal
Course: Main Course
Cuisine: Malaysian

Ingredients

  • 7 oz (200g) fresh udon
  • 2 garlic minced
  • 2 tablespoon oil lard preferred
  • 3-5 Shrimp shelled and deveined
  • 6-8 slices fish cakes
  • 4-5 fresh shiitake mushrooms oyster mushrooms or king trumpet mushrooms, sliced into pieces
  • 2 mini carrots peeled and sliced into thin pieces
  • 1/3 cups shredded cabbage or napa cabbage
  • bird's eye chilies cut
  • soy sauce
Sauce:
  • 4 tablespoons water
  • 1 teaspoon oyster sauce
  • 2 teaspoons Sweet soy sauce kecap manis
  • 1/2 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper

Instructions

    Cup of Yum
  1. Rinse the udon under cold running water, drain, and set aside. In a small bowl, mix all the ingredients for the sauce and stir to blend well. Set aside.
  2. Prepare the soy sauce and chopped chilies in a small saucer. Just add some soy sauce to the chopped chilies.
  3. Heat a wok and add the oil (or lard). When the oil is fully heated, add the garlic and stir-fry until fragrant. Add the shrimp and fish cake, and stir-fry until the shrimp is halfway cooked. Then add the mushroom, carrot, and napa cabbage, and stir for a few moments.
  4. Add the udon noodles to the wok, followed by the sauce. Stir continuously to combine all the ingredients. Cook for a little while, stirring a few times to ensure the udon noodles are heated through. Dish out and serve immediately with the cut chilies and soy sauce condiment.

Notes

  • The dish should be a little wet as the sauce should cling to every strand of the udon noodles. It shouldn't be dried. Add a little water if it's become dry.
  • If you can't find fresh udon, use dried udon. Cook it according to package instructions, about 80% cooked through before stir-frying.

Nutrition Information

Serving 1people Calories 386kcal (19%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 2g (10%) Cholesterol 26mg (9%) Sodium 875mg (36%) Fiber 3g (12%) Sugar 14g (28%)

Nutrition Facts

Serving: 1people

Amount Per Serving

Calories 386

% Daily Value*

Serving 1people
Calories 386kcal 19%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 875mg 36%
Fiber 3g 12%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.