Malaysian-style Fried Udon

Name: Malaysian-style Fried Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 people
Ingredients: 7 oz (200g) fresh udon; 2 garlic; 2 tablespoon oil; 3-5 Shrimp; 6-8 slices fish cakes; 4-5 fresh shiitake mushrooms; 2 mini carrots; 1/3 cups shredded cabbage; bird's eye chilies; soy sauce; 4 tablespoons water; 1 teaspoon oyster sauce; 2 teaspoons Sweet soy sauce; 1/2 teaspoon sugar; 1 teaspoon soy sauce; 1/4 teaspoon sesame oil; 3 dashes white pepper

User Reviews

4.6

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
1 people
Calories
386 kcal
Course
Main Course
Cuisine
Malaysian

Malaysian-style Fried Udon

Kelsey Carr

Report

Fried udon recipe, Malaysian style. Cabbage, shrimp, fish cake in a dark brown sauce. Serve with cut chilies and soy sauce. Easy fried udon recipe.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

7 oz (200g) fresh udon
2 garlic minced
2 tablespoon oil lard preferred
3-5 Shrimp shelled and deveined
6-8 slices fish cakes
4-5 fresh shiitake mushrooms oyster mushrooms or king trumpet mushrooms, sliced into pieces
2 mini carrots peeled and sliced into thin pieces
1/3 cups shredded cabbage or napa cabbage
bird's eye chilies cut
soy sauce

Sauce:

4 tablespoons water
1 teaspoon oyster sauce
2 teaspoons Sweet soy sauce kecap manis
1/2 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon sesame oil
3 dashes white pepper

Add to Shopping List

Instructions

Rinse the udon under cold running water, drain, and set aside. In a small bowl, mix all the ingredients for the sauce and stir to blend well. Set aside.
Prepare the soy sauce and chopped chilies in a small saucer. Just add some soy sauce to the chopped chilies.
Heat a wok and add the oil (or lard). When the oil is fully heated, add the garlic and stir-fry until fragrant. Add the shrimp and fish cake, and stir-fry until the shrimp is halfway cooked. Then add the mushroom, carrot, and napa cabbage, and stir for a few moments.
Add the udon noodles to the wok, followed by the sauce. Stir continuously to combine all the ingredients. Cook for a little while, stirring a few times to ensure the udon noodles are heated through. Dish out and serve immediately with the cut chilies and soy sauce condiment.

Notes

The dish should be a little wet as the sauce should cling to every strand of the udon noodles. It shouldn't be dried. Add a little water if it's become dry.
If you can't find fresh udon, use dried udon. Cook it according to package instructions, about 80% cooked through before stir-frying.

Nutrition Information

Show Details

Serving 1people Calories 386kcal (19%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 2g (10%) Cholesterol 26mg (9%) Sodium 875mg (36%) Fiber 3g (12%) Sugar 14g (28%)