0 from 21 votes
Malted Milk Ice Cream
A delicious homemade ice cream recipe
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 1 ½ quarts
Calories: 3244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup half-and-half
- ¾ cup granulated sugar
- Pinch of salt
- 2 cups heavy cream
- ¼ teaspoon vanilla extract
- ⅔ cup malt powder
- 6 egg yolks
- 2 cups malted milk balls Whoppers, coarsely chopped
Instructions
- 1. Warm the half-and-half, sugar and salt in a medium saucepan. In a large bowl, whisk together the heavy cream, vanilla and malt powder and set a mesh strainer on top.
- 2. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture in the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- 3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and whisk it into the malted milk mixture. Stir until cool over an ice bath.
- 4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. As you remove the ice cream from the machine, fold in the chopped malted milk balls.
Cup of Yum
Notes
- Nutritional values are for the whole recipe
Nutrition Information
Calories
3244kcal
(162%)
Carbohydrates
237g
(79%)
Protein
45g
(90%)
Fat
240g
(369%)
Saturated Fat
141g
(705%)
Cholesterol
1933mg
(644%)
Sodium
700mg
(29%)
Potassium
1420mg
(41%)
Sugar
191g
(382%)
Vitamin A
9595IU
(192%)
Vitamin C
7.4mg
(8%)
Calcium
951mg
(95%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 1½ quarts
Amount Per Serving
Calories 3244
% Daily Value*
| Calories | 3244kcal | 162% |
| Carbohydrates | 237g | 79% |
| Protein | 45g | 90% |
| Fat | 240g | 369% |
| Saturated Fat | 141g | 705% |
| Cholesterol | 1933mg | 644% |
| Sodium | 700mg | 29% |
| Potassium | 1420mg | 30% |
| Sugar | 191g | 382% |
| Vitamin A | 9595IU | 192% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 951mg | 95% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.