Malteser Rocky Road

Name: Malteser Rocky Road
Total time: 25 min
Yield: 16 serving
Ingredients: 200 g milk chocolate; 20 g salted butter; 140 g maltesers; 110 g turkish delight; 50 g white mini marshmallows; 35 g granulated (finely chopped) peanuts; 20 g desiccated coconut

User Reviews

0.0

0 reviews

Unrated

Additional Time
2 hrs
Total Time
25 mins
Servings
16
Calories
182 kcal
Course
Dessert
Cuisine
Australian

Malteser Rocky Road

Zara Shaw

Report

Malteser Rocky Road - a crunchy/chewy combination of maltesers and marshmallows, covered in milk chocolate.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

200 g milk chocolate broken into squares
20 g salted butter
140 g maltesers
110 g turkish delight roughly chopped - I used 2 x 55g chocolate covered Turkish delight bars
50 g white mini marshmallows plus extra to decorate
35 g granulated (finely chopped) peanuts plus extra to decorate
20 g desiccated coconut plus extra to decorate

Add to Shopping List

Instructions

Grease and line a 20cm/8" square pan (see my notes) and set aside.
Place the milk chocolate (200g) and salted butter (20g) in bowl, and microwave in 30 second bursts (stirring between each with a metal spoon) until melted, then mix to combine chocolate and butter.
Add the Maltesers (140g), mini marshmallows (50g), chopped Turkish delight (110g), granulated nuts (35g) and desiccated coconut (20g) to the chocolate mixture and mix well to combine.
Spread the mixture into the prepared pan. Sprinkle the top with extra mini marshmallows, nuts and coconut then refrigerate for 2 hours or until set.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Even though this is a no bake slice, I still advise greasing and lining the pan as this will help you get it out of the tin once it's set. Make sure you leave some baking paper overhanging the sides for easy removal.
Don't worry if some of the chocolate covering on the Maltesers melts off when you add them to the melted chocolate. That's normal! If there are any poking through the top that look a little bare just sprinkle them with the reserved nuts or coconut, or plonk a mini marshmallow on them!
Not keen on turkish delight? Substitute another soft jelly lolly like raspberry lollies.
Don't want to use peanuts? You could substitute another kind of nut, or leave them out altogether.
Once the slice has set, just take it out of the fridge and let it sit for 10 minutes before slicing.