5.0 from 3 votes
Mamon Tostado Recipe
Mamon Tostado has a crunchy and crumbly texture with a nice caramel undertone. Toasted until perfectly crunchy and golden, these yummy snacks are ideal as a morning or afternoon treat with a steaming cup of coffee or tea!
Prep Time
25 mins
Cook Time
25 mins
Servings: 24 pieces
Calories: 86 kcal
Course:
Breakfast , Snacks
Cuisine:
Filipino
Ingredients
- 2 tablespoon oil
- 1 tablespoon flour
- 4 large eggs yolks and whites separated
- ½ teaspoon cream of tartar
- ½ cup granulated sugar
- ¼ cup vegetable oil
- ⅓ cup fresh milk
- ½ teaspoon vanilla extract optional
- 1 ⅛ cup cake flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar
Instructions
- Combine flour and oil then mix well. Lightly grease the molds with the flour-oil mixture.
- Sift together cake flour, powdered sugar, baking powder, and salt into one container. Set aside for now.
- Add egg whites to a mixing bowl then beat at low speed until foamy. Add the cream of tartar. Continue beating at medium speed, then add the sugar 1 tbsp at a time. Once all sugar is added, beat until stiff peaks form.
- Add egg yolks, vegetable oil, fresh milk, and vanilla extract to a large mixing bowl. Mix until frothy. Sift and add the cake flour mixture into the bowl in 3 to 4 batches. Mix with a spatula or spoon after every batch is added.
- Beat together at medium speed until the texture becomes lighter. Add the meringue in 2 to 3 batches. Gently fold until combined. Fold in the rest until no more white streaks are visible. Don't overfold, or the meringue will deflate.
- Fill up more than half of the prepared mold with the batter. Gently tap to remove air bubbles and level off the batter.
- Bake in a preheated oven at 170°C or 350°F. Bake for about 20-25 mins or until the top turns golden brown. Let it cool before carefully removing it from the mold.
- Place them in a tray in an upside-down position. Let the tray sit for some hours or overnight then place them back in the oven to bake for about 20-25 mins or until the body turns golden brown.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
86kcal
(4%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
31mg
(10%)
Sodium
63mg
(3%)
Potassium
60mg
(2%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
51IU
(1%)
Calcium
21mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 1piece | |
| Calories | 86kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 31mg | 10% |
| Sodium | 63mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 51IU | 1% |
| Calcium | 21mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.