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4.3 from 42 votes

Manchego Stuffed Date Appetizers

These surprising little bites are the first to go at any cocktail party.  I've actually had guests follow me to sneak an extra two or three from the tray!

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 10
Calories: 107 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 10 dried dates
  • ⅛ pound manchego cheese cut into twenty 1/2"-pieces
  • 5 thin slices prosciutto di parma sliced lengthwise into thin ribbons about 1/2" wide

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. 
  2. Slice the dates in half lengthwise and discard the pit. 
  3. Stuff each date with a piece of cheese. 
  4. Roll proscuitto around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates. 
  5. You can make the date appetizers to this point and refrigerate until you're ready to cook them later.
  6. Bake for 8-10 minutes. Remove from the oven and transfer to a serving dish.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 61mg (3%) Potassium 174mg (5%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 65IU (1%) Calcium 76mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 61mg 3%
Potassium 174mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 65IU 1%
Calcium 76mg 8%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.