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Mandarin mimosa
Bubbly mandarin mimosa cocktail recipe made with fresh mandarin juice, champagne or sparkling wine, and orange liqueur.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Course:
Drinks , Brunch , Cocktails
Cuisine:
French , American , International
Ingredients
- 3 cups chilled mandarin juice from about 20 mandarins
- 1 bottle of chilled sparkling wine
- Grand Marnier or other orange liqueur
For each drink:
- 2 oz of mandarin juice
- 2 oz of champagne or sparkling wine
- A dash of Grand Marnier or other orange liqueur
Instructions
- Pour 2 oz of mandarin juice into each champagne flute – should be about half full for most champagne glasses.
- Add a dash of the orange liqueur or Grand Marnier.
- Top off each drink with 2 oz of champagne or sparkling wine.
- Serve immediately.
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