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Mandarin mimosa

Bubbly mandarin mimosa cocktail recipe made with fresh mandarin juice, champagne or sparkling wine, and orange liqueur.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Course: Drinks , Brunch , Cocktails
Cuisine: French , American , International

Ingredients

  • 3 cups chilled mandarin juice from about 20 mandarins
  • 1 bottle of chilled sparkling wine
  • Grand Marnier or other orange liqueur
For each drink:
  • 2 oz of mandarin juice
  • 2 oz of champagne or sparkling wine
  • A dash of Grand Marnier or other orange liqueur

Instructions

    Cup of Yum
  1. Pour 2 oz of mandarin juice into each champagne flute – should be about half full for most champagne glasses.
  2. Add a dash of the orange liqueur or Grand Marnier.
  3. Top off each drink with 2 oz of champagne or sparkling wine.
  4. Serve immediately.